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Recordings of Previous “Cook Along” Classes

Ricotta Gnocchi

Cook along with Chef Paige as she walks you through Ricotta Gnocchi. The focus of the class will be the preparation of the gnocchi…but we will also be making a quick medley of mushrooms and sweet corn for “saucing” the gnocchi. (And of course there are recipes for ricotta gnocchi to enjoy from the August edition of Notes.)

Premium subscriber price: $7.00

Summer Risotto with Sweet Corn & Zucchini

Cook along with Chef Paige as she walks you through preparing a classic risotto from start to finish…with tips on additions…plus a demonstration of her favorite way to enjoy leftover risotto.

Premium subscriber price: $7.00

Spring Pizza with Peas, Garlic Cream, Asparagus & Prosciutto

Cook along with Chef Paige as she makes the dough, the sauce and all of the toppings…and then walks you through building and baking this delicious, spring pizza.

Premium subscriber price: $7.00

All archived two-hour, lecture-format, Zoom classes are available to premium subscribers for $20 (original price $35). Enter the coupon code “NEWSLETTER20” in the checkout link.

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