Current Class Offerings

Cooking with Chef Paige:
Summer Risotto with Sweet Corn & Zucchini

If you have ever struggled to make a good risotto, this class is for you! Join in…and cook along...as Chef Paige walks you through the preparation of classic risotto. Class will include a discussion and demonstration of ways to add various elements to the basic dish. Since we are still in the middle of summer, for this class Paige will include zucchini and corn (but the principle is the same for whatever vegetables you would like to add). Finally, Paige will share her favorite way to enjoy leftover risotto.

The demonstrated risotto will be a “small batch” appropriate for a small household of one or two…but all the skills will translate into making a larger amount.

Date: Tuesday, August 26, 2025
Time: 5:30 to 6:30 CDT
Location: Chef Paige's Kitchen via Zoom
Premium Subscriber Price: $7.00

Recordings of Previous “Cook Along” Classes

Spring Pizza with Peas, Garlic Cream, Asparagus & Prosciutto

Cook along with Chef Paige as she makes the dough, the sauce and all of the toppings…and then walks you through building and baking this delicious, spring pizza.

Premium subscriber price: $7.00

Subscribe to Premium to read the rest.

A subscription gets you: